Main Dining Room Menus

Embarkation day dinner with starters like salmon poke, Caesar salad, shrimp cocktail, or French onion soup. Mains include lasagna, prime rib, fried chicken, grilled salmon, and New York strip steak.

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Gala night with salmon rillettes, steak tartare, lobster bisque, or eggplant parmigiana. Entrées include filet mignon, lobster and shrimp, chicken scaloppini, and wild mushroom pappardelle.

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Seafood, comfort dishes, and international flavors — moules marinières, seafood tagliatelle, broiled swordfish, Thai chicken red curry, and cabernet braised short ribs.

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Serata Italiana with caprese salad, fried calamari, linguine alle vongole, chicken parmigiana, veal ossobuco, and tiramisu.

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Island-inspired flavors with coconut shrimp, blackened red snapper, jerk pork loin, Jamaican pepper steak, rum cake, and key lime pie.

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International and comfort classics — escargots, seafood Newburg, roasted beef tenderloin, shrimp frà diavolo, fettuccine Alfredo, and fish and chips.

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Maryland crab cakes, cioppino, herbed roasted lamb leg, fried pork chop, penne in gorgonzola cream sauce, and Snickers cake.

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Hot and cold breakfast before heading ashore — cereals, pastries, pancakes, French toast, eggs Benedict, omelets, and American or English breakfasts.

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Tour de Brunch on sea days — eggs your way, steak and eggs, huevos rancheros, shakshuka, carbonara, karaage fried chicken, and brunch cocktails.

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Dedicated dinner menus for babies 6–12 months and children over 12 months, plus everyday options like pasta, grilled chicken, and fresh fruit.

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