Steakhouse
Butcher's Cut
An American-style steakhouse serving Linz heritage Angus beef, custom cut by master butchers and aged to perfection. Bold New World wines and cocktails round out the experience.
Onboard Experience
Specialty Dining Options
MSC specialty restaurants charge a fixed fee for a multi-course dining experience. Venues vary by ship — browse by cuisine to find what may be on yours.
Steakhouse & Seafood
Seafood
Ocean Cay Seafood Restaurant
A sophisticated fish-focused menu built with fresh ingredients, paired with a curated wine list for a refined seafood dining experience.
Seafood
La Pescaderia
A fish-market-style venue where guests choose whole fresh fish by weight — lobster, seabass, salmon, swordfish, and more — prepared with Mediterranean mezze.
Asian
Sushi
Galaxy Kaito
Authentic Asian cuisine with Japanese dishes including nigiri, sashimi, maki, futomaki, tempura, and teriyaki prepared with fresh ingredients.
Sushi
Sushi Bar
A stylish sushi restaurant blending tradition and modernity. Also listed as Kaito Sushi on many ships — à la carte ordering may still be available alongside fixed-price dining.
Teppanyaki
Teppanyaki
Watch expert chefs cook Japanese dishes on open grills at shared cooking stations — a feast for the senses with sizzling ingredients and tableside flair.
Sushi & Robatayaki
Sushi & Robatayaki
Japanese barbecue-style grilling for seafood, meats, and vegetables, paired with sushi, sashimi, and signature futomaki rolls from an expert sushi counter.
Japanese, Chinese & Thai
Oriental Restaurant
Authentic Japanese, Chinese, and Thai dishes in an informal setting — nigiri, sashimi, dim sum, noodles, satay, Pad Thai, and more.
Oriental Fusion
Sea Pavilion Hot Pot
Asian fusion centered on hot pot — shareable broths and grilled dishes with appetizers to start. Available on select China itineraries only.
Mediterranean & International
Italian
Eataly
The only Eataly at Sea — a collaboration between MSC Cruises and the world-renowned Eataly brand. Fresh pasta crafted onboard, carefully chosen Italian suppliers, and Basilico Genovese basil grown hydroponically on board bring Italian taste and tradition to the sea.
Greek
Paxos
A Greek island-inspired taverna where flavors, family, and tradition come together in a casual, vibrant setting. Share sizzling grilled meats, fresh seafood, and meze — indoors, on the terrace, or from the takeaway window overlooking the Promenade District.
French
L'Atelier Bistrot
A convivial French bistro with cheese, charcuterie, foie gras, classic steak frites, and desserts — small plates perfect for sharing.
French
Le Grill
An elegant French brasserie with seafood platters, caviar, Black Angus beef, moules frites, Dover sole, and classic French desserts. Also known as L'Atelier Grill on some ships.
Latin American & Mexican
Hola! Tacos & Cantina
Casual street-food dining with blue corn tacos, nachos, empanadas, tamales, and a signature salsa bar. À la carte ordering may still be available alongside fixed-price dining.
Vietnamese & French
Indochine Restaurant
Vietnamese classics with a French twist, plus vegetarian, vegan, and family-style sharing dishes. Tropical cocktails and a wide wine list complete the experience.
Nordic Gastronomy
Chef's Garden Kitchen
Chef Niklas Ekstedt-inspired Nordic cuisine with an open kitchen and hydroponic microgreens grown onboard — ingredients take center stage in creative signature dishes.
Sample menus are linked below for each restaurant. Menus, pricing, and availability vary by ship and season — confirm in MSC for Me before you sail.