MSC Yacht Club
Yacht Club Menus
Sample menus from the private MSC Yacht Club Restaurant. Offerings are generally consistent for breakfast, while lunch and dinner rotate daily and may vary by ship.
Breakfast
Yacht Club Restaurant
A consistent morning menu with continental favorites and hot dishes made to order. Suite guests can also order breakfast via butler service.
Continental
- Assorted pastries, croissants, and bread basket
- Fresh fruit and seasonal berries
- Smoked salmon with capers and cream cheese
- Selection of cereals, muesli, and yogurts
Hot Breakfast
- Eggs Benedict
- Omelette à la carte
- Pancakes or waffles with maple syrup
- Bacon, sausage, and hash browns
- Eggs any style with toast
Beverages
- Freshly squeezed orange and grapefruit juice
- Espresso, cappuccino, and specialty coffees
- Selection of teas
Lunch
Yacht Club Restaurant
A lighter midday menu with daily specials alongside core favorites. Expect fresh salads, pasta, and grilled options.
Starters
- Caprese salad with buffalo mozzarella
- Caesar salad
- Soup of the day
Main Courses
- Penne arrabbiata
- Grilled chicken breast with seasonal vegetables
- Club sandwich with fries
- Catch of the day
- Daily chef’s special
Desserts
- Selection of ice creams and sorbets
- Pastry or cake of the day
Dinner
Yacht Club Restaurant
Multi-course evening dining with rotating menus, gala nights, and Italian-themed evenings. No reservations required during restaurant hours.
Starters
- Nordic salad
- Williams salad
- Burgundy snails
- Fire-roasted tomato cream soup
- Fried Asiago cheese fritters
Main Courses
- Champagne risotto
- Truffle risotto
- Tortellini stuffed with asparagus and mascarpone
- Punjabi tadka
- Filet mignon or daily meat special
- Catch of the day
Deliciously Healthy
- Cream of Argenteuil asparagus soup
- Grilled fish with vegetable medley
- Seasonal vegetable-forward entrées
Desserts
- Tiramisu
- Crêpes Suzette
- Cherries Jubilee
- Pastry or chocolate creation of the day
Menus are subject to change by ship, itinerary, and season. Dietary restrictions can usually be accommodated — mention them to your maître d’ or butler.